How can one stay physically active during COVID-19 self-quarantine?
COVID-19Dažnas klausimasHow can one stay physically active during COVID-19 self-quarantine?Walk. Even in small spaces, walking around or walking on the spot, can help you remain active. If you have a call, stand or walk around your home while you speak, instead of sitting down.
What is contact tracing in the context of the COVID-19 pandemic?
COVID-19Dažnas klausimasWhat is contact tracing in the context of the COVID-19 pandemic?Seemingly simple, contact tracing is the process of identifying all people that a COVID-19 patient has come in contact with in the last two weeks.2020-09-09
Can the coronavirus disease spread through feces?
COVID-19Dažnas klausimasCan the coronavirus disease spread through feces?The risk of catching the COVID-19 virus from the faeces of an infected person appears to be low. There is some evidence that the COVID-19 virus may lead to intestinal infection and be present in faeces. Approximately 2−10% of cases of confirmed COVID-19 disease presented with diarrhoea (2−4), and two studies detected COVID-19 viral RNA fragments in the faecal matter of COVID-19 patients (5,6).However, to date only one study has cultured the COVID-19 virus from a single stool specimen (7). There have been no reports of faecal−oral transmission of the COVID-19 virus.2020-03-03
How should surfaces be cleaned to prevent the spread of COVID-19?
COVID-19Dažnas klausimasHow should surfaces be cleaned to prevent the spread of COVID-19?Alcohol at 70-90% can also be used for surface disinfection. Surfaces must be cleaned with water and soap or a detergent first to remove dirt, followed by disinfection.2022-03-31
Can the coronavirus disease be transmitted through the consumption of cooked foods, including animal products?
COVID-19Dažnas klausimasCan the coronavirus disease be transmitted through the consumption of cooked foods, including animal products?There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.2020-08-14
What is the risk of COVID-19 infection from food products?
COVID-19Dažnas klausimasWhat is the risk of COVID-19 infection from food products?The main route of transmission of coronaviruses in humans is through inhalation of respiratory fluids. There is no evidence to suggest that handling food or consuming food is associated with COVID-19. The risk of infection via this route is therefore considered very low, although it cannot be completely excluded.Hence, basic hygienic precautions should be taken to prevent food-related infections, including washing hands after the handling of packages and before preparing and consuming food.2022-04-26
How long does the virus that causes COVID-19 last on surfaces?
COVID-19Dažnas klausimasHow long does the virus that causes COVID-19 last on surfaces?Recent research evaluated the survival of the COVID-19 virus on different surfaces and reported that the virus can remain viable for up to 72 hours on plastic and stainless steel, up to four hours on copper, and up to 24 hours on cardboard.2020-04-07
Has the coronavirus disease been detected in blood and stool?
In 15 patients (20.0%), SARS-CoV-2 was detected at least once in at least 1 of the 3 specimens, apart from the respiratory specimens (Figure 1). In 4 of these patients, the virus was detectable in the serum and stool samples for a longer period than in the respiratory samples.
What is the purpose of social and physical distancing as defined by the World Health Organization?
COVID-19Dažnas klausimasWhat is the purpose of social and physical distancing as defined by the World Health Organization?Social and physical distancing measures aim to slow the spread of disease by stopping chains of transmission of COVID-19 and preventing new ones from appearing. These measures secure physical distance between people (of at least one metre), and reduce contact with contaminated surfaces, while encouraging and sustaining virtual social connection within families and communities.2020-04-01
Can you get COVID-19 from faeces?
COVID-19Dažnas klausimasCan you get COVID-19 from faeces?The risk of catching the COVID-19 virus from the faeces of an infected person appears to be low. There is some evidence that the COVID-19 virus may lead to intestinal infection and be present in faeces.2020-03-03
Are there precautions to take while eating in a restaurant during the COVID-19 pandemic?
COVID-19Dažnas klausimasŽr. visą atsakymąAre there precautions to take while eating in a restaurant during the COVID-19 pandemic?There is no evidence that the virus that causes COVID-19 is transmitted by food, including fresh fruits and vegetables. The virus can be killed while cooking food at temperatures of at least 70°C.Food buffets are not recommended because of the risk of close physical contact with others, shared serving implements and multiple people touching the surfaces on the buffet. Indoor dining spaces should have a maximum of 4 people in 10 square metres. The distance from the back of one chair to the back of another chair should be at least 1 metre apart for both indoor and outdoor dining, and guests that face each other should also be at this distance.Guests should be reminded when entering and leaving the area to clean their hands. When the physical distance of at least 1 metre cannot be guaranteed, masks are recommended to be worn by staff and guests.2020-08-26
Can you contract COVID-19 by touching contaminated surfaces?
COVID-19Dažnas klausimasCan you contract COVID-19 by touching contaminated surfaces?People could catch COVID-19 by touching contaminated surfaces or objects and then touching their eyes, nose or mouth. If they are standing within one meter of a person with COVID-19 they can catch it by breathing in droplets coughed out or exhaled by them. In other words, COVID-19 spreads in a similar way to flu.2020-03-03
How can social distancing be applied to prevent the spread of COVID-19?
COVID-19Dažnas klausimasHow can social distancing be applied to prevent the spread of COVID-19?Methods include quarantines; travel restrictions; and the closing of schools, workplaces, stadiums, theatres, or shopping centres. Individuals may apply social distancing methods by staying at home, limiting travel, avoiding crowded areas, using no-contact greetings, and physically distancing themselves from others.
What is the percentage of people who need to be immune against COVID-19 in order to achieve herd immunity?
COVID-19Dažnas klausimasŽr. visą atsakymąWhat is the percentage of people who need to be immune against COVID-19 in order to achieve herd immunity?We are still learning about immunity to COVID-19. Most people who are infected with COVID-19 develop an immune response within the first few weeks, but we don’t know how strong or lasting that immune response is, or how it differs for different people. There have also been reports of people infected with COVID-19 for a second time. Until we better understand COVID-19 immunity, it will not be possible to know how much of a population is immune and how long that immunity last for, let alone make future predictions. These challenges should preclude any plans that try to increase immunity within a population by allowing people to get infected.2020-12-31
What are the complications of COVID-19?
COVID-19Dažnas klausimasWhat are the complications of COVID-19?Complications may include pneumonia, acute respiratory distress syndrome (ARDS), multi-organ failure, septic shock, and death.
What are public health and social measures (PHSMs)?
COVID-19Dažnas klausimasWhat are public health and social measures (PHSMs)?Public health and social measures (PHSMs) are measures or actions by individuals, institutions, communities, local and national governments and international bodies to slow or stop the spread of an infectious disease, such as COVID-19.
Can COVID-19 spread through food?
COVID-19Dažnas klausimasCan COVID-19 spread through food?It is highly unlikely that people can contract COVID-19 from food or food packaging. COVID-19 is a respiratory illness and the primary transmission route is through person-to- person contact and through direct contact with respiratory droplets generated when an infected person coughs or sneezes. There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging. Coronaviruses cannot multiply in food; they need an animal or human host to multiply.2020-04-07